Lunch specials are available from Friday to Saturday, Sunday a'la carte only.
Extra Egg 0.50 Greek Shishkebab
tender lamb or chicken souvlaki rolled in pita with salad and tzatziki, served with wedges
15.50 Vegetarian Pita Roll
with salad, egg and tzatziki, served with wedges.
22.50 Sizzling Chicken or Lamb
served in a sizzling hot pot with pilaf rice and Greek salad.
18.50 Giouvarlakia in Herbed Tomato Sauce
Greek meat balls cooked in a lightly spiced, herbed tomato sauce. Served with Greek salad and a choice of rice or pasta. Topped with feta cheese.
22.50 Grilled King Snapper
served with home–made wedges, Greek salad and aioli