12 Dukkah plate
marinated olives, feta, dolmades, dukkah, olive oil and char-grilled Turkish bread
2 Dips
17
5 Dips
29
Combination of breads and Greek dips
choose from – tzatziki (garlic, cucumber, yoghurt), skordalia (potato, garlic), taramasalata (fish roe, potato, lemon juice), hummus (chickpeas, tahini) and melitzanosalata (yoghurt, eggplant)
served with marinated olives and feta
8 Garlic bread
Meat Mezé
20 Lamb chops mezé
two grilled lamb cutlets served with a portwine jus, tzatziki and lemon
17 Beef keftedes
3 traditional Greek meatballs with kefalograviera cheese, served with a tomato relish
17 Loukanika
sautéed selection of gourmet sausages served with a tomato relish
16 Lamb cigar
filo roll stuffed with lamb mince and spices, served with tzatziki
Seafood Mezé
17 Fried calamari spirals
with nostimini dust and aioli
17 Grilled calamari
served with herbed tomato sauce
(GF)
16 Fried baby white bait
with skordalia and seasoned with lemon pepper
19 Herb crusted sardines
sardine filets, coated in Greek spices and roasted in the oven
(GF)
18 Chilli mussels
in white wine & butter sauce, garlic, chilli and Turkish bread
16 Whiting fillets
slowly cooked in white wine butter lemon sauce, topped with capers
(GF)
22 Prawn saganaki
prawns, oven baked with napoletana sauce, topped with feta, served with Turkish bread
22 Garlic prawns
pan fried in a creamy garlic sauce, served with ouzo scented rice
Vegetarian Mezé
15 Falafel
chickpea balls with onion, garlic and fresh herbs. Served with tzatiki. Vegan version available
17 Haloumi and eggplant stack
oven baked grilled eggplant, topped with haloumi cheese and napoletana sauce
(GF)
17 Spanakopita mezé
spinach, spring onion and cheese baked in filo pastry, served with tzatziki
18 Saganaki
grilled Greek kefalograviera cheese, served with brandied figs and apricots
(GF)
17 Tomato yemista
oven baked & stuffed with spinach, rice, cherry tomatoes, herbs, garlic, onion & nap sauce
(GF)
17 Gigantes beans
slowly cooked in a Greek spiced tomato sauce
(GF)
89 Chef’s mezé selection for 2 people
a daily selection of our favourite dips and mezés
(gluten free version available, please let us know if you have dietary requirements)
37 Grilled salmon
grilled and served with garlic mash, green beans and cherry tomatoes (GF)
or
hand-cut wedges, Greek salad and aioli
36 Fish Plaki
snapper fillet, topped with a tomato, onion and garlic salsa and baked in the oven. Served with potato mash and spinach
(GF)
39 Seafood claypot
fresh fish, prawns, mussels and whiting fillets.
Choice of napoletana or creamy garlic sauce. Served with Turkish bread
37 Seafood pasta
fresh fish, mussels, prawns and calamari. Choice of Napoletana or creamy garlic sauce
37 Kotopoulo
chicken breast stuffed with semi-sun dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes
(GF)
46 Paithakia
tender lamb rack served with potato bake, grilled Mediterranean vegetables and tzatziki, dressed with juices of the pan and port wine jus
39 Traditional goat
slowly braised in red wine with tomatoes and root vegetables served with mushrooms and pasta
Small
27
Large
38
Lamb or chicken souvlakia
marinated, grilled skewer(s) served with a Greek salad, tzatziki and handcut wedges.
38 Moussaka
slowly cooked beef mince layered with eggplant, zucchini and potato.
Topped with bechamel sauce and served with Greek salad and tzatziki
35 Vegetarian trio
spanakopita, haloumi and eggplant stack, and a garlic potato stuffed capsicum
Served with Greek salad and tzatziki
35 Greek vegan plate
yemista (oven baked tomato stuffed with pilaf rice, spinach, onion and garlic) falafel, gigantes, skordalia, hummus, garden salad, dolmades and Turkish bread
88 Seafood platter for two
fried calamari spirals, white bait, grilled salmon, chilli mussels, garlic prawns, sardines, and handcut wedges, Greek salad, aioli and taramasalata
88 Meat platter for two
skewer of lamb and chicken souvlaki, lamb chops, sausages, beef keftedes, Greek salad, handcut wedges and homemade dips
12 Greek salad
feta, olives, red onion, cucumber, mixed leaves and cherry tomotoes
(GF)
9 Garden salad
red onion, cucumber, mixed leaves and cherry tomatoes
(GF)
10 Handcut wedges
10 Roasted chat potatoes
(GF)
8 Garlic bread
8 Mixed bread basket