12 Dukkah plate
marinated olives, feta, dolmades, dukkah, olive oil and char-grilled Turkish bread
2 Dips
16
5 Dips
29
Combination of breads and Greek dips
choose from – tzatziki (garlic, cucumber, yoghurt), skordalia (potato, garlic), taramasalata (fish roe, potato, lemon juice), hummus (chickpeas, tahini) and melitzanosalata (yoghurt, eggplant)
served with marinated olives and feta
8 Garlic bread
Meat Mezé
18 Lamb chops mezé
two grilled lamb cutlets served with portwine jus, tzatziki and lemon
16 Beef keftedes
3 traditional Greek meatballs with kefalograviera cheese, served with a tomato relish
16 Loukanika
sautéed selection of gourmet sausages served with a tomato relish
15 Lamb cigar
filo roll stuffed with lamb mince and spices, served with tzatziki
Seafood Mezé
16 Fried calamari spirals
with nostimini dust and aioli
16 Grilled calamari
served with herbed tomato sauce
(GF)
15 Fried baby white bait
with skordalia and seasoned with lemon pepper
16 Warm baby octopus salad
marinated with lemon, oregano and grilled with cherry tomatoes
(GF)
17 Chilli mussels
in white wine & butter sauce, garlic, chilli and Turkish bread
15 Whiting fillets
slowly cooked in white wine butter lemon sauce, topped with capers
(GF)
22 Prawn saganaki
prawns, oven baked with napoletana sauce, topped with feta, served with Turkish bread
22 Garlic prawns
pan fried in a creamy garlic sauce, served with Turkish bread
Vegetarian Mezé
14 Falafel
chickpea balls with onion, garlic and fresh herbs. Served with tzatiki. Vegan version available
16 Haloumi and eggplant stack
oven baked grilled eggplant, topped with haloumi cheese and napoletana sauce
(GF)
16 Spanakopita mezé
spinach, spring onion and cheese baked in filo pastry, served with tzatziki
17 Saganaki
grilled Greek kefalograviera cheese, served with brandied figs and apricots
(GF)
16 Tomato yemista
oven baked & stuffed with spinach, rice, cherry tomatoes, herbs, garlic, onion & nap sauce
(GF)
85 Chef’s mezé selection for 2 people
a daily selection of our favourite dips and mezés
(gluten free version available, please let us know if you have dietary requirements)
36 Grilled salmon
grilled and served with garlic mash, green beans and cherry tomatoes
or
hand-cut wedges, Greek salad and aioli
35 Rainbow trout
oven baked, served with lemon pepper potatoes and Greek salad
(GF)
35 Seafood claypot
fresh fish, prawns, mussels and whiting fillets.
Choice of napoletana or creamy garlic sauce. Served with Turkish bread
28 Seafood pasta
fresh fish, mussels, whiting fillets, prawns and calamari.
Choice of napoletana or creamy garlic sauce. Served on tagliatellie pasta
(GF)
35 Kotopoulo
chicken breast stuffed with semi-sun dried tomatoes, baby spinach, feta and black olives, served on green beans and chat potatoes
(GF)
43 Paithakia
tender lamb rack served with potato bake, grilled Mediterranean vegetables and tzatziki, dressed with juices of the pan and port wine jus
38 Traditional goat
slowly braised in red wine with tomatoes and root vegetables served with mushrooms and pasta
Small
26
Large
37
Lamb or chicken souvlakia
marinated, grilled skewer(s) served with a Greek salad, tzatziki and handcut wedges
38 Moussaka
slowly cooked beef mince layered with eggplant, zucchini and potato.
Topped with bechamel sauce and served with Greek salad and tzatziki
34 Vegetarian trio
spanakopita, haloumi and eggplant stack, and a garlic potato stuffed capsicum
Served with Greek salad and tzatziki
34 Greek vegan plate
yemista (oven baked tomato stuffed with pilaf rice, spinach, onion and garlic) falafel, skordalia, hummus, garden salad , dolmades and Turkish bread
85 Seafood platter for two
fried calamari spirals, white bait, grilled salmon, chilli mussels, garlic prawns, marinated baby octopus and handcut wedges, Greek salad, aioli and taramasalata
85 Meat platter for two
skewer of lamb and chicken souvlaki, lamb chops, sausages, beef keftedes, Greek salad, handcut wedges and homemade dips
12 Greek salad
feta, olives, red onion, cucumber, mixed leaves and cherry tomatoes
(GF)
8 Garden salad
red onion, cucumber, mixed leaves and cherry tomatoes
(GF)
10 Handcut wedges
10 Roasted chat potatoes
8 Garlic bread
7 Mixed bread basket